YAKINIKU XLARGE Kamado basic
Quality and luxury combined
With a Kamado of this size, the choice between quality or quantity is no problem. All YAKINIKU® Kamados have a luxurious black version and are made with the best materials. Thanks to a combination of extra thick ceramic and cordierite, your Kamado can withstand all weather conditions. The use of type 304 stainless steel provides the further heat-resistant finish. The XLARGE is supplied with an ash pan and coal basket as standard, for easy removal of ash and charcoal. In short, with a Kamado from YAKINIKU® you not only get a high-quality product, but you also provide your garden or (outdoor) kitchen with a luxurious look.
Expansion options for your grill surface
Is the larger grille of the XLARGE not big enough for you? Then you can easily expand this surface with the extra raised grill, which increases the grilling surface by 70%. Are you looking for more flexibility? Then the pro set is a perfect solution. This set consists of stainless steel half-moon grilles, half-moon heat shields and a multi-level lift. This allows you to divide the Kamado into direct and indirect zones to achieve perfect cooking. To provide the ultimate taste sensation to your guests, finish the dishes using the wood chipper. This allows you to add smoking wood without having to open the lid, so you don't lose any heat. The access to the woodchipper is double insulated so that you can operate the Kamado without burning your fingers.
Yakiniku literally means grilled meat and originates from Japan. This culture is known for its sophisticated cooking technique and delicious food. The Kamado is a barbecue of Japanese design and is actually the entire kitchen in one appliance. Whether you want to cook low & slow, achieve quick cooking or simply prepare a delicious pizza, the YAKINIKU never lets you down.
The kamado 22-inch is the largest size in the series. When you see it, you are immediately amazed by its impressive size. The kamado large is ideal for the hospitality industry, catering companies and actually anyone who likes to cook for large families or large groups of friends. The XLARGE easily caters for 8 to 12 people and everyone will enjoy the grill master's cooking skills. With matching accessories, you can easily arrange your kamado to your own liking and thus prepare several dishes at once, more on that later!
Extensive options and durability
Known for its stylish black design, the kamado bbq XLARGE is a real eye-catcher in any garden. With this size, you obviously need the space but this is certainly a nice filler. All YAKINIKU kamados are made from the strongest materials. The shiny black exterior is made of ceramic combined with the strong mineral cordierite. This combination also ensures that your kamado can withstand all weather conditions - rain, snow or scorching sun, you can actually handle anything. The exterior also heats up to a lovely temperature so that you also have a heat source in winter. Furthermore, the kamado is finished with heat-resistant stainless steel type 304. This material ensures that you will not burn your fingers if you accidentally touch a part. Finally, the kamado is finished with bamboo. This strong type of wood can withstand all weather conditions and is also very heat-resistant.
The newest models of the XLARGE are equipped with a stainless steel grill grid and an entirely new interior as standard. This interior consists of a number of components, namely: Fire box, ashpan, ashpan holder and a coal basket. As this interior consists of several parts, products can be replaced easily and last longer. The fire box creates a distance between the ceramic and the coals so that the heat is well distributed inside the kamado. The handy ashpan catches all excess ash, so you don't actually need an ash cleaner. The aspan holder has handy notches for the air supply and the firebox of course for our woodchipper. The coal basket can easily be divided by a handy spacer so you can put more coals on one side than on the other. In this way, you create warmer and slightly cooler zones to achieve your ideal cooking. fire ring, firebox
The XLARGE can be supplied with a stand and side tables as standard, making it easy to move the kamado around. The side tables are specially made of bamboo and simply allow you to store all your food and keep accessories to hand. In addition to this base, the kamado can easily be built in using our handy table nest. This nest provides a safe distance between your furniture and kamado, thus preventing burn marks and ensuring a safe environment at all times.
The XLARGE has a grilling area of kamado 57 cm, which is also easy to extend with the extra raised grid. This creates an extra elevation on which you can prepare, for example, vegetables or a tasty sauce. This grid also increases the grilling area by up to 70%. If you want even more expansion, the pro set is also highly recommended. The size of the 22-inch is really ideal for this. The set consists of: half-moon grills, half-moon heat deflectors and a multilevel lift. This lift is actually the basis of all your grilling skills and provides a very flexible distribution of your kamado. Using this lift, you can set up direct and indirect zones, allowing you to sear your steak on one side and cook it further on the other. This is done by means of the heat deflectors, which stop the heat, as it were.
The options are actually unlimited and with the Teppanyaki plate, cast-iron grid and pizza stone, you expand the possibilities even further. The Teppanyaki plate allows you to practise the refined Japanese cooking technique in your own garden. You put thin slices of meat or fish on the plate and in no time they are deliciously seared. The cast-iron grid ensures authentic grill stripes on your sirloin steak or rib eye. This is the signature of the grill master and should not be missing at your grill party. The stripes not only add great flavour but also ensure that all the juices within the meat are preserved. Finally, there is also a pizza stone to make the best pizzas. At a temperature of 300 degrees, you can bake your pizzas within a few minutes. The stone can only be used in combination with half-moon heat shields that distribute the temperature evenly across the stone. The stone also absorbs excess moisture, ensuring a crispy base.
The XLARGE comes with a woodchipper input as standard. With the woodchipper, you can easily add smoke wood to your kamado. The advantage of this input is that you no longer need to open the lid of the kamado, so no heat is lost. The smoking process is not disturbed either, so the flavour draws wonderfully into your food. In addition, the smoke also adds a nice colour to your meat or fish. The XLARGE Kamado comes without a woodchipper, so there is a woodchipper opening in the Kamado but you need to buy the woodchipper separately.
To maintain the XLarge, the protective cover and cleaning kit are an essential addition to the total package. The protective cover is made of the best materials and can therefore withstand all weather conditions. The cleaning kit contains various accessories that ensure your kamado is ready to surprise everyone with the best dishes after every use.
