YAKINIKU Rotisserie basket
What do you do with rotisserie on the Kamado?
A YAKINIKU Rotisserie spit on your Kamado in combination with the YAKINIKU Rotisserie Basket, opens up a world of culinary possibilities. Using a rotisserie Kamado improves your grilling skills and ensures that you will amaze your guests with your cooking. Thanks to the constant turning of the rotisserie, meat or poultry is cooked evenly, keeping it juicy and flavourful. Whether you want to cook a whole chicken, a large piece of meat or even fish, the rotisserie offers a unique way of grilling.
Using the Kamado as a rotisserie, you can create the perfect balance between a crispy outside and a juicy inside of your meat, poultry or fish. For example, consider a chicken rotisserie Kamado: the constant turning ensures that the fat slowly melts and baste the meat, creating a delicious flavour and texture. In addition, you can also use the rotisserie Kamado for other dishes, such as stuffed vegetables or even a roast. Thanks to the versatility of the YAKINIKU Rotisserie Basket, you can vary and experiment endlessly. Using the Kamado as a chicken rotisserie Kamado is definitely our favourite!
Another great use of the Kamado rotisserie basket is to make poultry or meat in a smaller form, for example. Think about chicken wings, spare ribs or even potatoes. The result is an evenly cooked meal bursting with flavour. The rotisserie on the Kamado is therefore not only suitable for large pieces of meat, but also for smaller and more refined dishes.
How do you do rotisserie on the Kamado?
Using the rotisserie on a Kamado is easier than you think, especially with bbq accessories just like the YAKINIKU Rotisserie Basket. Here are the steps to get you started:
1. Preparing the Kamado
Start by lighting the charcoal in your Kamado. Make sure the temperature is stable before you start, usually between 160 and 180 degrees Celsius, depending on the dish you are preparing. You use the YAKINIKU Rotisserie Basket in combination with the YAKINIKU pizza slide and the YAKINIKU rotisserie spit, the pizza slide has an opening which you can place the rotisserie spit in. This ensures that you don't have to open the lid, which helps to keep the heat and smoke in and ensures that you create a true Kamado rotisserie.
2. Attaching the rotisserie basket
Place the dish in the basket and close the basket by clicking the hooks shut. This is crucial to prevent the basket from opening during rotation. Next, attach the rotisserie basket to the rotisserie spit. Place the rotisserie in the pizza slide of the Kamado and immediately attach it to the rotisserie motor as well.
3. Start spinning Turn on the rotisserie motor
The constant turning is one of the biggest advantages of the rotisserie Kamado. This ensures that your dish cooks evenly, whether it is meat, poultry or fish.
4. Check doneness
Use a wireless core thermometer to keep an eye on the temperature of your dish. For a chicken from the Kamado rotisserie, a core temperature in the breast of the chicken of 72 degrees is ideal, while red meat requires a lower temperature. After cooking, let your dish rest for a while before cutting it. This ensures that the juices distribute well, giving an even juicier result.
5. Enjoy!
Serve your perfectly cooked dish straight from the Kamado rotisserie. Whether you choose juicy chicken wings, stuffed vegetables or tasty kebabs, the YAKINIKU Rotisserie Basket will impress everyone at the table.
Why choose the YAKINIKU Rotisserie Basket?
The YAKINIKU Rotisserie Basket is designed to make using a rotisserie on your Kamado simple and effective. Thanks to the bbq accessories and various parts, such as the pizza mouth, you can grill hassle-free without heat loss. The constant turning of the rotisserie ensures even cooking, so your meat, fish or poultry will always come out of the Kamado perfectly.
Moreover, the rotisserie is versatile. You can use it as a chicken rotisserie Kamado but you can also use it to prepare other dishes such as: fish, potatoes or even fruit. The closure of the basket allows everything to move freely inside the rotisserie Kamado. Using the YAKINIKU Rotisserie Basket is an innovative way of grilling that stimulates your culinary creativity.
Tips for using a rotisserie basket on the Kamado
To get the most out of your Kamado rotisserie, here are some handy tips:
1. Use the right parts
Make sure you use the right parts and other accessories. The rotisserie basket ensures that your dishes cannot escape from the rotisserie Kamado and rotate evenly. Use of the rotisserie basket is only in combination with the YAKINIKU pizza slide and the YAKINIKU rotisserie spit.
2. Marinate your dish
A good marinade can make a world of difference. Let your meat, fish or poultry marinate for at least a few hours to allow the flavours to soak in optimally.
3. Experiment with smoking wood
Add smoking wood to your Kamado for an extra layer of flavour. Woods such as apple, cherry or oak go perfectly with dishes prepared on the rotisserie. To add smoking wood without losing heat, you can perfectly use the YAKINIKU Woodchipper.
4. Keep the temperature stable
A stable temperature is crucial for perfect results. Check the temperature of your Kamado regularly and adjust the ventilation if necessary.
5. Rest is important
Always let your dish rest for a while after cooking. This helps to preserve the juices and ensure a juicy end result.
The YAKINIKU Rotisserie Basket is one of the essential bbq accessories for any Kamado lover. Whether you want to cook a whole chicken, a large piece of meat or even fish, the rotisserie offers a unique way of grilling. The constant turning ensures perfect doneness and makes every dish juicy and flavourful. Thanks to handy bbq accessories such as the YAKINIKU pizza slide and the YAKINIKU rotisserie spit, using the YAKINIKU rotisserie basket is easy and versatile.
With the rotisserie Kamado, you can vary and experiment endlessly. From a classic chicken from the rotisserie Kamado to a Côte à l'os from the spit, the possibilities are endless. Invest in the YAKINIKU Rotisserie Basket and discover how to achieve maximum flavour with minimal effort. Your guests are guaranteed to be impressed by your culinary creations!
