YAKINIKU MINI Round Shichirin | Teppanyaki & Hibachi grill
With the Shichirin, you can prepare a delicious evening programme, where all guests can enjoy a summer gourmet. But a Shichirin is also very popular as a winter barbecue. The round Shichirin comes standard with a stainless steel grid on which the most delicious dishes can be prepared. The Shichirin is made of ceramic with quartz, cordierite and baked at high temperature. The ceramic also ensures that the Shichirin is very easy to clean thanks to its glazed finish. This table grill can only be used outdoors with briquettes, self-igniting briquettes or charcoal. The Japanese use Binchotan charcoal, the black gold of Japan, which allows extremely high temperatures to be reached. This charcoal burns longer and at a more intense temperature than ordinary charcoal. To get Binchotan to burn, it is best to first make a softer bed of charcoal with Acacia charcoal, for example. Then place the Binchotan diagonally on the hot charcoal bed. In this way, Binchotan is easily lit. It is also possible to light Binchotan with a gas burner, but this takes about 15 minutes. With the Shichirin from YAKINIKU, you actually bring the complete Japanese kitchen into your home!
