YAKINIKU LARGE Kamado solo complete
All YAKINIKU® Kamados have a luxurious black finish and are made with the best materials. A combination of extra thick ceramic and cordierite allows your Kamado to withstand all weather conditions. The use of type 304 stainless steel provides the further heat-resistant finish.
When you order the LARGE Kamado including a pro set, this does not include the standard grid. The pro set provides extra flexibility, as grilling can be done at different levels. With this set, it is also possible to expose ingredients to direct and indirect fire. This allows you to easily sear meat on one side and continue cooking on the other to achieve the perfect preparation.
You can expand the LARGE Kamado with a cast-iron grid to give the meat a delicious grill flavour. Or use the pizza stone to easily transform the Kamado into a true pizza oven.
The LARGE comes with an ashpan and coal basket as standard, for easy removal of ash and charcoal. In short, with a YAKINIKU® Kamado you not only get a high-quality product, but also a luxurious look for your garden or (outdoor) kitchen. Just like the XLARGE, the grill surface of the LARGE can easily be expanded with the extra raised grid (this grid is not included in this set). The extra raised grid provides an extra 70% surface area. As a result, dividing between different types of food has never been easier.
The opening at the bottom of the Kamado, which makes our Kamados unique, allows you to transform any dish into a true taste sensation. With the woodchipper, you add smoking wood without having to open the lid and therefore lose no heat. The access of the woodchipper is double insulated so you can operate the Kamado without burning your fingers. The LARGE Kamado comes without a woodchipper, so there is a woodchipper opening in the Kamado but you will need to buy the woodchipper separately. The Air Slider, which you will find at the very bottom, consists of several small air holes that taper into a point. This allows you to control the temperature very precisely!
YAKINIKU literally means grilled meat and originates from Japan. This culture is known for its sophisticated cooking techniques and delicious food. The Kamado is a barbecue of Japanese design and is actually the entire kitchen in one appliance. Whether you want to cook low & slow, achieve fast cooking or simply prepare a delicious pizza, the YAKINIKU never lets you down!
The Kamado is actually a whole kitchen in one product. You can slow cook, quickly sear meat or even bake a pizza. Two air vents make it very easy to set the temperature. At the start, open both sliders, top and bottom, all the way and you will see that the temperature will gradually rise. It is important that the dome first reaches a heat of 180 degrees before adding the accessories. After this, the Kamado will cool down a little and you can use the air supply to set your own temperature. For cooking pizza, for example, 300 degrees is the ideal temperature. If you want to cook your spare ribs for a longer time, you might prefer a temperature of 120 to 130 degrees.
YAKINIKU's Kamado large is the most popular model in the range. With a Kamado of this size, you can easily serve a large group of friends or your entire family. Choosing between fish, meat or vegetarian dishes is no longer a struggle as you can arrange the Kamado large to suit your needs. The LARGE Kamado can easily be arranged with the included pro set consisting of: multilevel lift, half-moon grills and the half-moon heat deflectors. The heat deflectors are the ideal accessory for cooking and cooking at lower temperatures. The reason is that a choice can be made between cooking on direct and indirect fire. The direct flame allows quick cooking or searing of pieces of meat. With the indirect fire, the meat can cook further so that you always achieve the right preparation. This way of cooking can also be used in combination with the cast-iron cooking grid, specially made for the LARGE Kamado. This accessory ensures you get very nice grill stripes on the meat. These stripes not only ensure a delicious flavour but also preserve all the juices in the meat.
