YAKINIKU LARGE Kamado solo basic
The Kamado is basically an entire kitchen in one product. You can slow cook, quickly sear meat or even bake a pizza. Two air vents make it very easy to set the temperature. At the start, open both sliders at the top and bottom all the way and you will see that the temperature will gradually rise. It is important that the dome first reaches a heat of 180 degrees before adding the accessories. After this, the Kamado will cool down a little and you can use the air supply to set your own temperature. For cooking pizza, for example, 300 degrees is the ideal temperature. If you want to cook your spare ribs for a longer time, you might prefer a temperature of 120 to 130 degrees.
The YAKINIKU LARGE Kamado solo basic comes standard with an ash pan and coal basket for easy removal of ash and charcoal. In short, with a Kamado from YAKINIKU® you not only get a high-quality product, but also a luxurious look for your garden or (outdoor) kitchen. The grill surface of the LARGE Solo Basic is easy to expand with the extra raised grid & the pro set. The extra raised grid provides an extra 70% surface area. The pro set provides extra flexibility, as grilling can be done at different levels. With this set, it is also possible to expose ingredients to direct and indirect fire. This allows you to easily sear meat on one side and continue cooking on the other to achieve the perfect preparation.
At the front in the ''belly'' of the Kamado, you will find something that makes our Kamados unique. Namely, an opening towards the coal fire. This opening makes it easy to add smoke wood to your burning Kamado. You can easily do this with our Woodchipper. With the woodchipper, you can add smoked wood without having to open the lid and therefore not lose any heat. The access to the woodchipper is double insulated so you can operate the Kamado without burning your fingers. The LARGE Kamado comes without a woodchipper, so there is a woodchipper opening in the Kamado but you need to buy the Woodchipper separately.
All YAKINIKU® Kamados have a luxurious black finish and are made with the best materials. A combination of extra thick ceramic and cordierite allows your Kamado to withstand all weather conditions. The use of type 304 stainless steel provides the further heat-resistant finish. On top of the Kamado is the daisy wheel, which allows you to control the temperature accurately. Inside the disc is a ''lock'' which prevents the disc from falling open when you open the lid of the Kamado. At the back of the Kamado are the hinges, which are placed under a cover. As a result, the hinges are protected against all weather conditions and are therefore more resistant to rust. The hinges on our Kamado are angled, making it easy to open the Kamado with little force.
YAKINIKU's Kamado large is the most popular model in the range. With a kamado of this size, you can easily serve a large group of friends or your whole family. The YAKINIKU LARGE Kamado solo basic has a standard grill surface of 49cm. Our Kamados are versatile. Using the pizza stone is a good example. Combine this with our pizza mouth and you have a pizza oven in your garden! In addition, you can combine the YAKINIKU LARGE Kamado solo basic well with our cast-iron grid or a Teppanyaki plate to add to the choices you already had. The cast iron grid was created to get the authentic grill stripes on the meat. These stripes are also known as the signature of the master griller. Besides a very tasty flavour, the grid ensures that all the juices in the meat are preserved. There is also the option of cooking in combination with a Teppanyaki plate. This plate is widely used in Japanese cuisine and gives a good representation of this refined cooking technique. On the stainless steel plate, all dishes can be prepared at the same time: meat, poultry, fish or vegetables, you are in charge of your grill.
The YAKINIKU LARGE Kamado solo basic is supplied as a basic version and therefore without side tables or base. This makes this Kamado very suitable for incorporation in an outdoor kitchen. However, a table nest is essential. This nest provides a safe distance between the furniture and the Kamado, preventing unwanted burn marks on the wood. Would you prefer a Kamado with side tables and/or base? Then take a look at our other models or easily expand this model with separate components.
The LARGE comes standard with Fiberglass felt which ensures optimum heat retention. After a period of intensive use, this strip needs to be replaced. In this blog, we easily explain how to do so. Our Kamados are of course resistant to all weather conditions and with a nice protective cover you ensure optimal protection and scratches are no longer an enemy. This cover is also made of the best material to ensure that your Kamado is ready for optimal use after every harsh winter.
Maintenance
Of course you want to maintain your Kamado as well as possible, so we have written some handy tips which you can read on our tips and tricks page!
