Tips & tricks for the Shichirin

Why should I buy a YAKINIKU Shichirin?

The Shichirin gives you the opportunity to have Japanese cuisine with you anytime, anywhere. Thanks to the compact design, you can easily take this table grill with you. In addition, this table grill is super easy to clean, thanks to the ceramic and smooth surface. The Shichirin also ensures that you can enjoy a delicious BBQ with the whole family, without one person turning the meat.

What is the difference between the straight and curved tweezers?

The straight tweezers are used to pick up the raw food on the table and put it on the grill. So put the straight tweezers on the table next to the dishes. The curved tweezers are used by every grill master to turn and grab his / her piece of meat or fish. This way everyone has their own tweezers, but they are not used in combination with the raw food.

What accessories are available and what do you use them for?

The rectangular Shichirin can be used in combination with the Yakitori bars and the Skewers. With these accessories you expand the possibilities of Shichirin even more. The round Shichirin can be used in combination with the Teppanyaki plate. With this place you can sear thin slices of meat and fish extra quickly.

What is the difference between the round Shichirin and the rectangular one?

Both Shichirins can be used in the garden or in the professional kitchen. Which choice you make depends on which preparation options you are looking for. Do you go for Yakitori or do you prefer the Teppanyaki? Or both? That is of course also possible. ?

What is the maximum temperature of the YAKINIKU Shichirin? And how do I get the Shichirin up to temperature?

Depending on your fuel, your Shichirin can reach extremely high temperatures:
Binchotan Eucalyptus - 5 kg: Eucalyptus has a carbon content of 95.9%. The charcoal bed can reach a temperature of 870 to 1000 degrees Celsius. The total burning time is on average 4 hours. No chemicals have been added during the traditional production process. As a result, no smoke or taste development occurs. The ash amount is about 1.8%.

Binchotan Konia - 7 kg: Konia has a carbon content of 96-98%. The charcoal bed can reach a temperature of 1000 to 1100 degrees Celsius. The total burning time is on average 5 hours. No chemicals have been added during the traditional production process. As a result, no smoke or taste development occurs. The amount of ash is approximately 1.5%.

Binchotan Lychee - 5 kg: Lychee has a carbon content of 95.9%. The charcoal bed can reach a temperature of 870 to 1000 degrees. The total burning time is on average 4.5 hours. No chemicals have been added during the traditional production process. As a result, no smoke or taste development occurs. The ash amount is about 1.8%.

Binchotan Maitiew - 5 kg: Maitiew has a carbon content of 96-98%. The charcoal bed can reach a temperature of 1000 to 1200 degrees. The total burning time is on average 6 hours. No chemicals have been added during the traditional production process. As a result, no smoke or taste development occurs. The amount of ash is approx. 1.5%

How does the Teppanyaki plate work?

The Japanese word teppanyaki is derived from teppan, which means "iron plate" and yaki, which means "fried or grilled". The method of preparation of teppanyaki is therefore immediately hidden in the literal sense. And not only in Asia or Eastern restaurants, also with the Shichirin and accompanying teppanyaki you can enjoy crispy snow peas or tender satay fresh "from the plate" in your own garden.

What Is Yakitori and How Does It Work?

Yakitori is another word for a Japanese dish consisting of chicken skewers. During Yakitori the skewers are cooked over a table grill. With the help of the skewers and Yakitori bars you create just enough distance between the charcoal and the meat. With these accessories you can of course not only prepare chicken skewers, but actually everything you can think of on a stick.

Is the YAKINIKU Shichirin also suitable for the professional kitchen?

The Shichirin is regularly used in the kitchen of a restaurant. The Shichirin is handy in size and can easily be placed under a professional extractor hood.

With how many people can the YAKINIKU Shichirin be used? And is the Shichirin suitable for use with children?

The Shichirin can be used to prepare a beautiful piece of meat, fish or other dish. In addition, you can use the Shichirin together with your friends, family or family. Place the Shichirin in the middle of the table and let your party of 1 to 6 people sit around the table. Fill the table with small pieces / skewers of meat, fish and fruit and let everyone prepare their own food. An evening full of fun guaranteed!

What types of fuel should I use? What are the differences? And can I reuse this?

The Shichirin can be used in combination with charcoal, Binchotan or briquettes. Are you going for charcoal? Then choose 100% natural and high quality, such as the BBQ Flavor Marabu 5 KG. Do you want to achieve the real Japanese experience with prolonged extremely high temperatures? Then go for the Binchotan. You can also use the Quick koko briquettes. With these briquettes, your Shichirin is ready for use within a minute and you can enjoy it at the table for 45-60 minutes.

What can I prepare on the YAKINIKU Shichirin?

Der Shichirin ist ein vielseitiger Tischgrill, auf dem Sie alles zubereiten können, was Sie wollen. Fisch, Fleisch, Gemüse oder Obst, alles ist möglich. Kurz gesagt, auf dem Shichirin können Sie alles, was zubereitet werden muss, bei (hoher) Temperatur aufbewahren.