The perfect fuel for your Shichirin is Binchotan. With the Binchotan Eucalyptus, you are assured of hours of grilling fun. This quality charcoal has an extremely long burn time, on average 4 hours, and can reach a temperature of 870 to 1000°C. The stainless steel bars are ideal for grilling Yakitori-style. Use the bars on top of the rectangular Shichirin in combination with the YAKINIKU® stainless steel skewers.