With this pack, you will lay the foundations to prepare the best possible vegetables on your Shichirin or Kamado. The package contains the following products:
- Japanese grill cookbook - The magic of YAKINIKU - VEGETABLES - DUTCH
The basis where it all starts: the vegetable cookbook! In this book, we take you on a voyage of discovery among vegetables, featuring vegetables you may never have seen before but also basic vegetables such as potato, leek and courgette. Be surprised with this book and learn so much more about vegetables, which will really make you a chef in vegetables!
- YAKINIKU Sieve
The sieve comes up in many recipes involving vegetables. It makes it super easy to roast vegetables, nuts and seeds, but in a safe way. By roasting your ingredients, you add flavour.
- YAKINIKU Vegetable pan
The name says it all, a pan suitable for vegetables. You can also roast vegetables in this pan, but its size makes it better for large vegetables. Did you know that you can easily cover this pan with baking paper, so you can also use it as a pan for nachos, for example?
- BBQ Flavour Hickory smoking wood
What is a starter pack without a good base? With Hickory smoking wood, you can easily add flavour to your vegetables. Hickory gives a slightly heavier smoke flavour to your vegetables but can therefore work surprisingly well. Some vegetables have less flavour of their own, so add some herbs and smoking wood and you have a delicious feast!
- EldurApi 40 Veggie Broth
THE basis of (almost) every vegetable dish. A good broth is indispensable in any kitchen, so this one especially for vegetables is really perfect for all your vegetable dishes. Soak your ingredients in vegetable broth overnight and then roast them in the sieve or pan, delicious!
- EldurApi 52 Sarada Mix
Sarada spices give your dishes a rich and nuanced flavour. This spice mix works well with vegetables, salads and potatoes and creates a taste sensation! With undertones of onion, parsley and paprika, it gives a spicy flavour to your dishes. Also delicious to dilute the herbs with an oil or (basic) sauce so that you make your own dressing or dip.