This is the ultimate package to start grilling on your Shichirin. It all starts with Binchotan, the best fuel for your Shichirin. Binchotan can burn for 4-6 hours and reach extremely high temperatures. Use a gas burner for 15 minutes or first create a charcoal bed of softer charcoal, on which you can place the Binchotan diagonally and let it burn easily. With the Shichirin book you will have the perfect manual for using the Shichirin and get inspired by all the delicious recipes. The ultra-thin BBQ skewers are used to grill yakitori-style. These thin skewers are perfect for threading ingredients without damaging them.