• Worldwide shipping
  • Lifetime Warranty*
  • Ordered before 14:00, shipped same day!
  • Pay afterwards
  • Free shipping within Europe from €120

Yakitori oysters

4 persons | Shichirin, Fish and shellfish | Fish | Appetizer

Prep time
15 MIN
Cook time
10 MIN
Total time
25 MIN

Prep time

  • Light a medium amount of Binchotan, fully open the sliders of the Shichirin and let it get to temperature well. When the Shichirin is up to temperature, place the standard grate.   


Preparation

  • Cut the limes in half and roast them for 1-2 minutes on the flesh on the Shichirin grill. 
     
  • Now poke open the oysters and remove them from the shell. Next, remove the limes from the grate and remove the grate from the Shichirin. Now place the yakitori bars on the Shichirin.
     
  • Skewer the oysters on 2 skewers and grill the oysters for about half a minute on the yakitori bars. Finally, place the oysters on the grilled lime and garnish with the Japanese Szechuan Peppers.  

Print/ Download 

 

 


Back to

Ingredients

Requirements

Discover the world of YAKINIKU®

Register and be the first to know about the tastiest recipes, best facts and our latest products!

By signing up, you agree to the processing of your data.