Tofu | tare sauce | miso soup | pak choi
4 persons | Vegetables, Shichirin | Vegetarian | Appetizer
Prep time
15 MIN
15 MIN
Cook time
25 MIN
25 MIN
Total time
40 MIN
40 MIN
Prep time
- Light a medium amount of Binchotan, fully open the sliders of the Shichirin and let it get to temperature well. When the Shichirin is up to temperature, place the Yakitori Bars.
Preparation
- Start by bringing 1 litre of water to the boil, add 250 grams of miso paste, then turn off the heat (miso should not boil) and stir well in the pan.
- Cut the tofu into 3-by-3cm cubes and skewer the cubes on the skewers. Brush the skewers with the tare sauce and grill the skewers over hot Binchotan until the tofu starts to colour.
- Cut the pak choi lengthwise into 4 pieces, brush lightly with some oil and season with some salt. Grill the pak choi pieces over the Binchotan.
- Serve the pak choi with the tofu in a bowl and season with the miso soup.
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Ingredients
- 400 g tofu (drained under a weight)
- 1 pak choi
- 250 gr miso paste
- 2 tbsp tare sauce
- 1 tbsp neutral oil
- YAKINIKU Japanese Smoked Salt
Requirements
- Binchotan
- yakitori bars
- BBQ spiesen
- kwast
- tweezer