• Worldwide shipping
  • Lifetime Warranty*
  • Ordered before 14:00, shipped same day!
  • Pay afterwards
  • Free shipping within Europe from €120

Tofu | tare sauce | miso soup | pak choi

4 persons | Vegetables, Shichirin | Vegetarian | Appetizer

Prep time
15 MIN
Cook time
25 MIN
Total time
40 MIN

Prep time

  • Light a medium amount of Binchotan, fully open the sliders of the Shichirin and let it get to temperature well. When the Shichirin is up to temperature, place the Yakitori Bars. 


Preparation

  • Start by bringing 1 litre of water to the boil, add 250 grams of miso paste, then turn off the heat (miso should not boil) and stir well in the pan.
     
  • Cut the tofu into 3-by-3cm cubes and skewer the cubes on the skewers. Brush the skewers with the tare sauce and grill the skewers over hot Binchotan until the tofu starts to colour. 
     
  • Cut the pak choi lengthwise into 4 pieces, brush lightly with some oil and season with some salt. Grill the pak choi pieces over the Binchotan.
     
  • Serve the pak choi with the tofu in a bowl and season with the miso soup.
     

 

Print / download


Back to

Ingredients

  • 400 g tofu (drained under a weight)
  • 1 pak choi
  • 250 gr miso paste
  • 2 tbsp tare sauce
  • 1 tbsp neutral oil
  • YAKINIKU Japanese Smoked Salt

Requirements

  • Binchotan
  • yakitori bars
  • BBQ spiesen
  • kwast
  • tweezer

Discover the world of YAKINIKU®

Register and be the first to know about the tastiest recipes, best facts and our latest products!

By signing up, you agree to the processing of your data.