Sweet garlic skewers | by barbecuemarq

4 persons | Shichirin | Meat | Main dish

Prep time

This recipe is in collaboration with Barbecuemarq;

• Remove the meat from the refrigerator and packaging. Pat well with kitchen paper and trim off any excess fat. In connection with even cooking of the meat, it is a good idea to check whether the meat is the same thickness everywhere. Cut the meat into equal cubes for distribution on 8 skewers. Sprinkle with some salt and pepper;

• Make the marinade by combining the soy sauce, ketchup, ginger, garlic, sweet chilli sauce and honey in a bowl and mix well;

• Then add the marinade along with the meat into a ziplock bag, leaving as much air out of the bag as possible. Now place the bag in the fridge for at least 1 hour to marinate;

• Meanwhile, put the skewers in water. This will prevent them from burning on the grill;

Preparation

• Light the Binchotan and make sure the Shichirin is well hot. Fully open the sliders of the Shichirin and allow it to reach a good temperature. Make sure the Shichirin has a temperature of about 175 °C.

• Drive the chicken cubes on the skewers and grill to a core temperature of 75 °C, brushing several more times with the remaining marinade until a nice coat of lacquer is formed on the meat. 

• Garnish the skewers with sesame seeds and enjoy!

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