Sirloin steak | cherry tomato | basil pesto

4 persons | Shichirin, Beef | Meat | Main dish

Prep time

• Light a medium amount of Binchotan, fully open the sliders of the Shichirin and let it get to temperature well. When the Shichirin is up to temperature, place the grill. 

Preparation

• Start by rubbing the sirloin steak with oil and season the meat with salt and pepper.
   
• Grill the sirloin steak for a few minutes on each side until nicely crusted, then wrap with foil to rest.
   
• Meanwhile, grill the cherry tomatoes on your Shichirin until they pop. Drizzle the tomatoes on the grill with olive oil and coarse salt.
   
• Toast the pine nuts in a sieve over the hot Binchotan. 
   
• Slice the sirloin steak, brush with the basil pesto and serve with the puffed tomatoes, toasted pine nuts and Parmesan shavings.

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