Shrimps | green asparagus | By Seizoenenblog

2 persons | Shichirin, Fish and shellfish | Fish | Main dish

Prep time

This recipe is in collaboration with Seasonsblog

• Start by marinating the prawns. In a large bowl, mix garlic, lime juice and zest, and some salt and pepper. Mix the prawns into this and leave to marinate for 30 minutes.
   
• *Place the asparagus in cold water for 30 minutes.
   
• After 15 minutes, light a medium amount of BBQ Flavour - Binchotan, fully open the sliders of the YAKINIKU® Shichirin and let it warm up well. 

Preparation

• Remove the asparagus from the water and drizzle with olive oil. Season them with some pepper and EldurApi - smoked salt.
   
• When the YAKINIKU® Shichirin is up to temperature, put the prawns on the grill. Shortly afterwards, the asparagus may also be added. Keep a close eye on them, as they only need to be grilled briefly.
   
• When they are nicely coloured, you can remove them from the grill

*Did you know.
You don't need to peel green asparagus. Putting them in cold water for 30 minutes makes the skin less tough.

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