Peach | elderflower | vanilla ice cream

4 persons | Fruit, Shichirin | Vegetarian | Dessert

Prep time

• Light a medium amount of Binchotan, fully open the sliders of the Shichirin and let it get to temperature well. When the Shichirin is up to temperature, place the Yakitori bars.  

Preparation

• Start by bringing the water and sugar to the boil in a saucepan, simmer for a while until you have a clear syrup. Remove the pan from the heat and add the elderflower, cover the saucepan with plastic wrap and let everything cool.
   
• Then strain the syrup so that the elderflower has been removed. 
   
• Cut the peaches into wedges and skewer them with 2 skewers each. Grill over the Binchotan until they start to colour, brushing occasionally with the syrup while grilling (use a brush).
   
• Serve the peach skewers with vanilla ice cream. Finish with a few drops of elderflower syrup and lime juice. 
   

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