Grilled spare ribs with Oriental marinade | By Seizoenenblog

2 persons | Shichirin, Pork | Meat | Main dish

Prep time

This recipe is in collaboration with seasonsblog

• Start by cutting the spare ribs so that you have small jerky, set aside.
   
• Next, grab a large bowl where you will marinate the ribs. Mix all the marinade ingredients together.
   
• Add the spare ribs to the marinade and spread well. Put it in the fridge for at least 1 hour and preferably overnight.
   
• When the spare ribs are well marinated put them in a large pan with the marinade added. Make sure the spare ribs are well submerged. If not? Then add extra water.
   
• Let the spare ribs cook for 30 minutes on low heat. After 30 minutes, take them off the heat, then let them rest for another 10 minutes.
   
• Light a Quick-koko briquette with a match and let burn. Fully open the sliders of the Shichirin and allow to reach a good temperature. 

Preparation

• When the Shichirin is up to temperature, the spare ribs may be placed on it for 10 minutes. In between, turn the spare ribs with the tweezer.
   
• Finish off with some Smoked Salt.

Tip
Marinate the spare ribs a day in advance for best results!

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