Grilled peach | Grand Marnier | vanilla ice cream
2 persons | Fruit, Shichirin, Desserts | Vegetarian | Dessert
Prep time
15 MIN
15 MIN
Cook time
15 MIN
15 MIN
Total time
30 MIN
30 MIN
Prep time
- Light a medium amount of Binchotan, open the Shichirin's sliders by one-third. Place the Teppanyaki plate on the Shichirin.
Preparation
- Cut the peaches in half and remove the core. Brush the peach with oil and place on the hot Teppanyaki plate. Grill for 3 minutes.
- Mix the brown sugar with the Grand Marnier and add to the peaches. Grill for a final minute.
- Add the biscuits and melted butter to the blender and grind finely.
- Place the peaches on a plate and spread the Bastogne crumble on top. Top with a scoop of vanilla ice cream and drizzle with the Grand Marnier mixture.
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Ingredients
- 2 peaches
- olive oil
- 50 ml Grand Marnier
- 1 tbsp brown sugar
- 50 gr Bastogne biscuits
- 30 gr melted butter
- 2 scoops of vanilla ice cream
Requirements
- Binchotan
- Teppanyaki plate
- tweezer
- blender / chopper
- brush
