Breakfast fried egg | salted bacon | brioche bread

4 persons | Shichirin, Pizza and bread, Pork | Meat | Breakfast

Prep time

• Light a medium amount of Binchotan, fully open the sliders of the Shichirin and place the Teppanyaki plate. Allow to reach a good temperature.

Preparation

• Cut the brioche into slices about 1 cm thick and grill them on the Teppanyaki plate.
   
• Then fry the bacon slices and tomatoes on the plate until the bacon gets nice and crispy and the skin of the tomatoes starts to tear. At the end, brush the bacon with some maple syrup (or honey) and let it caramelise for a while.
   
• Finally, fry the fried eggs on the Teppanyaki plate and serve everything together. 

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