Discover all the BBQ recipes from YAKINIKU
Welcome to our recipe page from Yakiniku Grill, where you will find a wealth of barbecue recipes. Here we combine classic barbecue recipes with innovative vega bbq recipes and vegetarian bbq recipes. When you think of bbq meat, think of Yakiniku, where quality and taste go hand in hand. Get inspired by the tastiest recipes for a Kamado or a Shichirin.
BBQ recipes for everyone
Whether you are a beginner or an experienced grill master, our bbq recipes offer you inspiration and practical tips to enhance your barbecue experience. Each recipe has been carefully crafted to not only provide you with delicious results, but also to refine your techniques and discover new flavours. From the robust flavour of grilled meat to the new vegetarian trends of grilled vegetables, our recipes are designed to appeal to everyone.
To ensure the quality, diversity and unique aspects of the meals, YAKINIKU collaborates with various chefs, restaurants and influencers. As a result, our recipe pages feature all kinds of different categories of dishes. From simple bbq nachos to culinary dishes composed by starred restaurants such as de Kromme Watergang and Inter Scaldes.
The pleasure of grilling together
At YAKINIKU, we believe that grilling should be for everyone. It is not only the charm of cooking itself, but also the sharing of stories and conviviality that a barbecue session brings. Our bbq recipes are created with sharing in mind, which means they are ideal for parties, family gatherings or just a cosy evening with friends.
Get inspired
Each of our bbq recipes is a springboard for creativity. We encourage you to experiment with marinades, try different cooking techniques and mix and match ingredients in ways you may never have considered before. Get inspired by the possibilities offered by the Kamado and Shichirin and let your imagination run wild when putting together your menu.
Tips for an unforgettable BBQ
To get the most out of our bbq recipes, follow these tips for flawless execution:
- Preparation is key: Make sure you have all the ingredients ready and the grill well preheated before you start.
- Check the temperature: Good temperature control is crucial for perfect results, especially if you are working with dishes that need to be cooked slowly.
- Don't be afraid to experiment: Every bbq recipe can use a personal touch, so feel free to add or omit ingredients based on your own taste preferences.
Frequently asked questions about BBQ Recipes
1. What are easy bbq recipes?
Simple bbq recipes are ideal for quick, spontaneous grilling days. A few favourites are:
- BBQ Nachos
- Pork tenderloin skewers
- Shrimp cocktail
These recipes require little preparation and cooking time, making them ideal for a weeknight or a last-minute barbecue.
2. What are special recipes for the bbq?
For those times when you want to serve something unique and memorable, special premium recipes are the way to go. Think of dishes like an Eastern lobster, Peking duck or grilled squid. These dishes require more time and attention, but the end result is often spectacular and will surely impress your guests. Perfect for holidays, anniversaries or when you just feel like unpacking.
3. How can I make vegetarian dishes more exciting for the bbq?
Vegetarian bbq recipes don't have to consist only of grilled vegetables. You can make them more exciting by experimenting with different ingredients such as halloumi cheese, puffed sweet potatoes, or homemade veggie burgers with a mix of beans, herbs and spices. Add unique sauces or toppings such as avocado-lime sauce or a mango salsa to really make the flavours pop. Moreover, we have a cookbook dedicated specifically to vegetarian bbq recipes, which is packed with inspiration for anyone looking to take their vegetarian grilling skills to the next level.
4. What are the advantages of using a Kamado or a Shichirin for bbq recipes?
The Kamado and Shichirin grills offer unique advantages for barbecue enthusiasts. The Kamado, known for its thick, insulating walls and precise temperature control, is ideal for both fast and slow cooking processes. It retains moisture for juicy meat and can reach high temperatures for perfectly cooking steaks. The Shichirin, on the other hand, is light and portable, perfect for direct grilling. It is suitable for smaller, quick dishes such as yakitori or quickly grilled vegetables. Both grills add a smoke flavour that infuses dishes with a delicious bbq flavour.
5. How can I make my bbq recipes healthier without compromising on flavour?
Many people associate barbecue with heavy, high-calorie meals, but it is quite possible to make healthy bbq recipes that still taste delicious. Here are some tips to make your barbecue healthier without sacrificing flavour:
- Use lean meat: Choose leaner meats such as chicken breast, turkey burgers or fish. These contain less saturated fats and are excellent sources of protein. You can season them with herbs and spices instead of heavy sauces.
- Use more vegetables: Vegetables are not only healthy, they are also delicious in flavour when grilled, which caramelises their natural sugars, giving them a lot of flavour. Try aubergines, courgettes, peppers and asparagus.
- Use healthier cooking methods: Instead of coating everything with thick layers of oil or butter, try marinating your meat and vegetables with herbs, spices, and small amounts of healthy oils like olive oil. This adds flavour without a lot of extra fats.
