The MEDIUM Kamado

With the versatile MEDIUM Kamado barbecue from YAKINIKU, you go for a luxurious black appearance and the use of the very best materials. This way, you transform your grill into a culinary paradise. The MEDIUM Kamado BBQ is one of our models available with or without a stand and is suitable for everyone.

Kamado medium parts

Charcoal basket | With this handy charcoal basket, you never have ash mixed with your charcoal in your MEDIUM Kamado. The ash falls directly into the ash pan, and with the charcoal divider, you can easily control the amount of charcoal in your MEDIUM Kamado grill.

Ash pan | The ash pan of your MEDIUM Kamado collects the ash that falls through the charcoal basket, making cleaning easy. The removable design makes emptying and cleaning quick and simple. This ensures optimal airflow and a consistent temperature during barbecuing.

Fiberglass gasket | Thanks to the fiberglass gasket of your MEDIUM Kamado BBQ, the lid closes perfectly, providing optimal airtightness during your (slow) cooking sessions and efficient fuel consumption.

Pre-assembled hinge | Your 16-inch Kamado BBQ comes with a pre-assembled hinge. The adjustment of this hinge can be modified to your preference. Want more information about assembling your 16-inch Kamado BBQ? Click here.

Chimney with rain cap | With this robust chimney, made of high-quality stainless steel type 304, you ensure that your MEDIUM Kamado BBQ reaches the desired temperature. The rain cap prevents the cooking process from being disturbed by rain.

Stainless steel grill grate | This grill grate, suitable for your MEDIUM Kamado grill, is made of stainless steel type 304. This type of stainless steel is optimal for heat resistance. The stainless steel grate includes a handy hatch, making it easy to move. Proper maintenance of your MEDIUM Kamado BBQ is important. Click here for all tips.

Thermometer | With this robust thermometer, you can always accurately read the temperature of your 16-inch Kamado grill during barbecuing.

Smoking wood feeder | The smoking wood feeder is ideal if you want to smoke your dish to add extra flavor to your preparations on the MEDIUM Kamado. With the help of the woodchipper, you can easily access your charcoal without opening the lid and losing valuable heat.

Bamboo side table | Quality is central at YAKINIKU, hence the choice for bamboo side tables on the 16-inch Kamado BBQ. The high-quality bamboo does not conduct heat and is heat-resistant. The side tables are very convenient for accessories or other grilling necessities.

With a MEDIUM Kamado barbecue from YAKINIKU, you not only bring a high-quality product into your home but also give your garden or (outdoor) kitchen a luxurious appearance. Shop now for your MEDIUM Kamado BBQ!

Kamado medium | Suitable accessories

To make your MEDIUM Kamado a true culinary all-rounder, YAKINIKU offers the possibility to expand the 16-inch Kamado with various BBQ accessories and different tools from our assortment.

Extra elevated grate | With this extra elevated grate, suitable for your MEDIUM Kamado, you create 70% more grilling surface. Additionally, this grate allows you to prepare ingredients at different heights. This way, you can achieve the perfect doneness for all ingredients on your 16-inch Kamado. Shop now for the extra elevated grid for your Kamado BBQ.

Heat shield | The heat shield is an indispensable accessory for the MEDIUM Kamado. With the heat shield, you can protect your ingredients from direct heat. This prevents your ingredients from burning or drying out on the Kamado grill. By placing the shield between your grate and the burning charcoal, you can cook with indirect heat. The shield in your 16-inch Kamado ensures that no direct radiant heat from the charcoal reaches your ingredient. The shield also prevents oil or fat from dripping onto your charcoal. During indirect grilling, you use your MEDIUM Kamado more as an oven than as a grill. Since you are cooking in a closed Kamado BBQ, the BBQ flavor will infuse your preparation. Shop now for this essential accessory.

Grill lift | To use the heat shield, you need the grill lift for your MEDIUM Kamado. With the grill lift, you can easily place the heat shield in the 16-inch Kamado. This way, you can grill indirectly. Buy the grill lift for your MEDIUM Kamado BBQ now!

Pizza stone | Transform your MEDIUM Kamado into a true pizza oven. With the pizza stone from YAKINIKU, you can bake the most delicious pizzas on your 16-inch Kamado. This ceramic stone ensures that the temperature remains optimal, the heat is evenly distributed in the Kamado BBQ, and excess moisture is retained, so you always have a crispy pizza crust. Bread and especially pizza are baked at high temperatures: bread between 200-250 °C and pizza between 350-400 °C. Place your grill lift, heat shield, and standard grate with the pizza stone well in advance. Without the heat shield, the pizza stone would get so hot that the bottom of your pizza or bread would burn immediately. Also want to bake pizzas on your MEDIUM Kamado? Shop now for the pizza stone.

Teppanyaki plate | With the teppanyaki plate, made of hardened steel, you can prepare various Japanese teppanyaki dishes on the MEDIUM Kamado. With this plate, you can easily prepare meat, fish, poultry, and vegetables. Ensure a temperature of 180 °C in your Kamado BBQ for the best results. Shop now for the teppanyaki plate.

Luxury leather gloves | With these leather gloves, you can always protect your hands during preparations on the MEDIUM Kamado. These gloves are extremely heat-resistant and very comfortable. The inside is lined with Kevlar, providing extra protection and comfort. Easily adjust the setup of your 16-inch Kamado BBQ without burning your hands. The gloves have a handy loop to hang them on the MEDIUM Kamado. Choose luxury and protection, shop now for the luxury leather gloves.

Want to see all accessories for the medium Kamado? Click here for the Kamado 16-inch offer.

Kamado MEDIUM | Maintenance

With YAKINIKU, you opt for a luxurious black appearance and the use of the very best materials for long-lasting durability. At YAKINIKU, quality and functionality are central. To maintain the quality of your MEDIUM Kamado, proper maintenance is essential for you to enjoy every preparation to the fullest.

Replacing the felt | If the felt of your MEDIUM Kamado needs replacing, it is time to remove the old felt. You can replace this felt with the glass fiber felt from YAKINIKU. Click here for an instruction video on replacing the felt on the 16-inch Kamado.

Removing moisture from the thermometer | Moisture can sometimes get into the thermometer of your MEDIUM Kamado. Fortunately, this moisture is easy to remove. Unscrew the thermometer from the MEDIUM Kamado grill, then place it in the oven for at least 30 minutes at 150 °C. Once the thermometer is moisture-free, you can reattach it to the Kamado BBQ.

Maintaining cast iron | The cast iron products from YAKINIKU require extra maintenance. Coat the cast iron grate with vegetable oil and bake at 150 °C for 30 minutes in your MEDIUM Kamado. Repeat this process twice.

Cleaning the Kamado | To keep your MEDIUM Kamado BBQ in top condition, proper cleaning is essential. Use the cleaning kit from YAKINIKU, which includes a stainless steel cleaner, Kamado cleaner, grill cleaner, microfiber cloth, steel sponge, and a bucket for charcoal residues.

Frequently asked questions (FAQ)

How many inches is a MEDIUM Kamado?
A MEDIUM Kamado has a grilling surface of 16 inches.

Which size Kamado to choose?
The right size depends on your cooking needs. The 16-inch (MEDIUM) is ideal for small families and compact gardens, while larger models like the 19-inch (LARGE) or 22-inch (XLARGE) offer more grill space for large groups.

How many cm is a 16-inch barbecue?
A 16-inch barbecue has a grill diameter of about 40 cm and is perfect for versatile preparations.