Whole chicken

2 persons | Kamado, Poultry | Meat | Main dish

Prep time

• Light a medium amount of charcoal and heat your YAKINIKU® to 150 °C and place the pro set in the Kamado. Place the heat shield on the lowest level and the grid on the highest level. Now let the Kamado heat up further to 190 °C.

Preparation

• Pat the chicken dry and massage with a dash of oil. Spread the chicken seasoning over the chicken.
   
• Finely grate the ginger and garlic. Finely chop the coriander and add all this to the broth.
   
• Add the broth to the Chicken Sitter and place the chicken on top.
   
• Check the chicken after an hour: the core temperature should be 73 °C. Remove the chicken from the Kamado and let it rest for 5 minutes. Serve with, for example, potatoes and some vegetables.

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