Stir-fried grapes | Druivelaere

2 persons | Fruit, Appetizers | Vegetarian | Appetizer

Prep time

• Place the Volcano in the Kamado and fill it with charcoal. Light the charcoal and heat the YAKINIKU® Kamado to 180 °C. For this recipe, we are working with direct heat



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Preparation

• Heat 2 tbsp olive oil in the wok and wait until well heated. Then remove the grapes from the sprigs and wok them for 2-3 minutes. Pour in the Druivelaere and reduce briefly until the Druivelaere becomes a thicker substance.

• Remove the wok from the heat and pour the grapes into a bowl. Place the Burrata in the middle and scatter the basil leaves over the top.

• Enjoy your meal!

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This recipe is in collaboration with Appelaere