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Sandwich | Pulled Chicken
4 persons | Kamado, Poultry | Meat | Main dish
25 MIN
25 MIN
50 MIN
Prep time
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Light a medium amount of charcoal and heat your YAKINIKU® Kamado to 180 °C. For this recipe we will work with indirect heat, place the pro set and place the heat deflectors on the lower level and place a grid on the upper level. For this recipe, we will use indirect heat.
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Put the ciabatta in the oven and bake according to the packet.
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Cut the cucumber into small pieces and halve the cherry tomatoes.
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Then season the chicken with the EldurApi Poultry Herbs and rub well.
Preparation
- When the Kamado is up to temperature, you can place the chicken on the grill. When the chicken has reached a core temperature of 65 °C, it is ready.
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Remove the chicken from the Kamado and use the YAKINIKU meat claws to pull the chicken apart.
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Add the BBQ sauce to the chicken and mix well together.
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Then it's time to finish your sandwich, first put the lettuce, cucumber and tomato on the sandwich and top with the chicken and cheddar cheese.
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Put this whole thing back on the Kamado for a few minutes until the cheese is melted.
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Enjoy your meal!
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Ingredients
- 600 gr chicken skin fillet
- 2 to 3 tablespoons BBQ sauce
- 1/2 cucumber
- 4 ciabatta rolls
- 200 gr iceberg lettuce
- 4 slices cheddar cheese
Requirements
- Kamado
- Pro Set
- Meat Claws