Sandwich | Brie | Prosciutto

2 persons | Kamado, Pizza and bread | Vegetarian, Meat | Main dish

Prep time

• Light a medium amount of charcoal and heat your YAKINIKU® Kamado to 160 °C. Working with direct heat for this recipe, place the pro set and place a Teppanyaki plate on the top level.

Preparation

• Cut your sandwich in half and grill it briefly with some olive oil on the Teppanyaki plate until there is a golden brown crust on the sandwich.

• Then remove the bun from the Kamado and place 4 slices of ham on the plate, grill these until brown and crispy and remove these from the Kamado as well.

• Cut the brie into slices about 1 cm thick and cover the bun with these. Then also place the ham, nuts and thyme on the bun. This can be left whole on the Kamado for a few minutes until the cheese starts to melt slightly.

• Remove the sandwich from the Kamado and top with some honey or maple syrup.

• Enjoy your meal

Tip: Add extra flavour by adding the EldurApi Fire Herbs to the coals using the Woodchipper.

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