S'mores from the Kamado| By GrillTimster

6 persons | Desserts, Yakiniku favorites | Vegetarian | Dessert

Prep time

This recipe is in collaboration with GrillTimster

• Light a medium amount of charcoal heat your YAKINIKU® Kamado to 200 °C. For this recipe, work with direct heat. Next, place your grill in the Kamado.
   
• TIP! You can also make this recipe just fine on and a Kamado that has already had a grilling session and is slowly going out.

Preparation

• Crumble the maria biscuits over the pan and keep some aside. 
   
• Break the chocolate into pieces and spread them over the biscuits. 
   
• Spread the caramel cubes or sauce over the biscuits and chocolate. 
   
• Finally, spread all the Marshmallows over the pan so that everything is covered with Marshmallows.
   
• Place the pan in the Kamado and close it. Depending on the temperature, it will take about 5 - 10 minutes for the Marshmallows to turn golden brown in colour.
   
• Remove the pan from the Kamado and dip the S'mores with the remaining biscuits! 

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