Pointed cabbage | miso | hazelnuts

4 persons | Kamado, Vegetables and side dishes | Vegetarian | Main dish, Appetizer

Prep time

• Bring a Kamado with medium amount of coals to 180 °C. For this recipe, work with indirect heat. Place the pro set and put half a grill on the lower level and on the upper level also half a grill on the other side.

Preparation

• Cut the pointed cabbage into thick slices and first drizzle with some olive oil, spread 1 side with miso and sprinkle with Asian herbs. 

• Place the pointed cabbage on the grill on the lower level. Now let the pointed cabbage sear close, the pointed cabbage may get a nice dark colour on the sides. This will take about 15 minutes. 

• Also add some fire spices while cooking.

• Meanwhile, cut the spring onion into thin rings and finely chop the hazelnuts, you will use these as garnish at the end of the preparation.

• After 15 minutes you can put the pointed cabbage on top. Also put the tomatoes, drizzled with olive oil and vegetable herbs, on the top level. 

• Let this cook for another 5 minutes, and then remove the pointed cabbage and tomatoes from the Kamado. 

• Garnish with the spring onion and hazelnuts. 

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