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Pizza (dough) richly topped
1 persons | Kamado, Pizza and bread | Vegetarian | Main dish
15 min
75 min
90 min
Prep time
- Light a medium amount of charcoal and heat your Kamado to 300°C. Then place the pro set with a heat shield on the lower level and the pizza stone on the upper level.
Preparation
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Put all ingredients in a bowl and mix to a nice smooth dough in about 10-15 minutes.
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Knead a little further by hand, or off course, you can also knead the entire dough by hand.
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Lightly grease a bowl and place the ball of dough in the bowl. Cover it with a clean tea towel and put it in a warm place.
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Let rise for about 30-45 minutes until the dough has doubled in volume.
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Roll out the dough into a nice thin base. It does not matter if it is round or rectangular. Cover the pizza with tomato sauce and toppings of your choice.
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Bake for ± 5 minutes until golden brown and crispy at 300 °C. Remove the pizza from the pizza stone with a pizza scoop.
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Ingredients
- 150 grams of flour
- ± 3.5 grams of dried yeast
- pinch of salt
- 1 tbsp olive oil
- 80 ml of lukewarm water
Requirements
- pizza stone
- grill grate
- heat deflector
- multilevel lift
- with the 19 and 22 inch - pro set
- pizza scoop