Pizza (dough) richly topped

1 persons | Kamado, Pizza and bread | Vegetarian | Main dish

Prep time

• Light a medium amount of charcoal and heat your Kamado to 300°C. Then place the pro set with a heat shield on the lower level and the pizza stone on the upper level.

Preparation

• Put all ingredients in a bowl and mix to a nice smooth dough in about 10-15 minutes.

• Knead a little further by hand, or off course, you can also knead the entire dough by hand.

• Lightly grease a bowl and place the ball of dough in the bowl. Cover it with a clean tea towel and put it in a warm place.

• Let rise for about 30-45 minutes until the dough has doubled in volume.

• Roll out the dough into a nice thin base. It does not matter if it is round or rectangular. Cover the pizza with tomato sauce and toppings of your choice.

• Bake for ± 5 minutes until golden brown and crispy at 300 °C. Remove the pizza from the pizza stone with a pizza scoop. 

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