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Gochujang cabbage | sesame, coriander and crispy onions
4 persons | Vegetables, Kamado | Vegetarian | Appetizer
Prep time
15 min
15 min
Cook time
40 min
40 min
Total time
55 min
55 min
Prep time
- Light a medium amount of charcoal and heat the YAKINIKU® to a temperature of 150 °C. Once the temperature is reached, place the pro set in the Kamado. After this, place the half-moon grid on the highest level in the multilevel lift.
Preparation
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Now cut the pointed cabbage twice lengthwise so that you have four equal pieces. Place these on the half-moon rack and let it grill on the barbecue for 10 to 15 minutes.
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Next, add the gochujang, sesame oil, soy sauce and sugar to a bowl. After this, mix the ingredients well.
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Take a pastry brush and brush the cabbage with the mixture and cook for a final 15-20 minutes.
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Using BBQ tongs, remove the pointed cabbage from the Kamado and serve on a plate.
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Top the dish with the EldurApi Sarada mix, crispy onions, coarsely chopped coriander and some freshly squeezed lime juice.
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Ingredients
- 1 pointed cabbage
- 2 tbsp gochujang
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp sugar
- 1 tbsp EldurApi Sarada mix
- 2 tbsp fried onions
- 1 lime
- A bit of coriander
Requirements
- pro set
- BBQ Flavour BBQ tongs
- wooden cutting board
- baking brush
- mixing bowl