Brown spiced biscuit

4 persons | Kamado | Vegetarian | Dessert

Prep time

• Light a medium amount of charcoal and heat your Kamado to 160 °C. When the Kamado is at temperature, place the pro set in the Kamado. Place the grill on the highest level and the heat shield on the middle level.

Preparation

• Mix the flour, baking powder, sugar, a pinch of salt and EldurApi spices together in a bowl. Then add the milk and butter and mix into a cohesive ball. Wrap the ball in foil and let it rest in the fridge for 1 hour.

• After 1 hour, remove the ball from the fridge and sprinkle your work surface with a little flour. Roll out the ball into a flat disc about 1 cm thick. Now cut out the speculaas into shapes or bake the disc whole. 

• Place the speculoos on a baking mat or baking paper and brush the top of the speculoos with the beaten egg, sprinkle with the almonds. 

• Place the pizza stone on the grill and place the baking mat with the speculoos on the stone. Bake the speculoos for about 20 - 30 minutes until golden brown. 

Ps. you can easily remove the speculoos from the pizza stone with a pizza scoop.

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