Beercan Chicken
4 persons | Kamado, Poultry | Meat | Main dish
Prep time
15 min
15 min
Cook time
70 min
70 min
Total time
85 min
85 min
Prep time
- Light a medium amount of charcoal and heat your Kamado to 180 °C. When the Kamado is up to temperature, place the grill on the highest level.
Preparation
-
Coat the chicken with mustard. Then sprinkle the chicken with chicken seasoning. Then, using a can opener, twist the lid off the can of beer and take 3 sips from the can.
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Add the garlic, thyme and lemon to the beer.
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Place the chicken over the can of beer and cook for about 45 - 60 minutes.
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When the chicken has reached the core temperature of 70°C, it can be removed from the Kamado
Tip: usually the chicken is cooked after 45 - 60 minutes. Check this by inserting a core probe into the chicken. The chicken should be 70°C.
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Ingredients
- 1 large 1.4 kg chicken (preferably labeled rouge)
- 1 can of beer
- 3 cloves of garlic
- 2 sprigs of thyme
- 1 lemon
- 2 tablespoons chicken herbs (preferably homemade, including fennel herbs)
- mustard
