asparagus

2 persons | Vegetables, Kamado, Vegetables and side dishes | Vegetarian | Side dish

Prep time

• Light a medium amount of charcoal and let the Kamado heat up to 180 °C. Then place the pro set in the Kamado with the Teppanyaki plate on the highest level.

• Start by cleaning your asparagus, cut off the hard undersides of the asparagus and peel the outside evenly.

Preparation

• Bring a pan of water to the boil and add the salt and asparagus. Let the asparagus boil for 2-3 minutes and then immediately place them in a bowl of ice-cold water.

• When the asparagus have cooled down completely, you can start grilling them on the Kamado.

• Drizzle some olive oil on the plate and place the asparagus on it. Leave the asparagus for 5 minutes. It's fine if the asparagus turn a bit dark brown. Then you can turn the asparagus and this only needs 2 to 3 minutes.

• Enjoy!

Tip: Would you like to spice up the asparagus even more? Then drizzle a little olive oil, balsamic vinegar and Parmesan cheese over the asparagus!

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