BBQ Herbs

Before you barbecue, it is of course essential to prepare a few things. The side dishes are prepared, the vegetables are cut and seasoned together with the meat. A delicious BBQ experience naturally starts with good preparation. While barbecuing, you can make endless combinations between types of vegetables, meat and spices. There are some combinations already made that go well together. Like chicken herbs BBQ on a whole chicken or you use our Meat herbs to prepare your bavette herbs BBQ, BBQ herbs complete any simple dish.

Collaboration

The seasoning line is a successful collaboration with Peter de Clercq. A chef himself, Peter won the World Barbecue Championship title in 2003. After that, he knew for sure, he wanted to help others people. Peter always says 'A good cook is an artist, but not every artist is a good cook'. But with EldurApi's spices, you can take any simple dish to the next level.

Different types of spices

Which spices on the BBQ? There are plenty of herbs that can go on the BBQ. You can use our entire range on your Kamado. We have divided our herbs into two categories: Classic and Vegetarian herbs. For each type of dish, we have developed a specific seasoning pot that suits it perfectly.

In the Classic we offer 5 different herb mixes think of: BBQ herbs, Chicken herbs, Provencal herbs, Fish herbs and Meat herbs. These are some good basics that cannot be missing from your spice collection. Whether you are a lover of grilled meat, fish or vegetables, our classics can help you in every way possible. Turn a simple dish into a culinary experience. EldurApi's spice mixes already come with salt, so there is no need to add extra salt.

The Vegetarian seasonings consist of 4 different types of spices. We have the Nori Mix, Sumac Mix, Sarada Mix and the Hummus Mix. EldurApi takes your dishes at home to the next level. The unique flavours turn every simple dish into something special. You can sprinkle the Hummus Mix and Sumac Mix over your dish for a tasty flavour addition. It gives your dishes a delicious flavour and a beautiful colour. Add the Nori Mix and Sarada Mix deliciously to your salad. Mix them with an oil and vinegar for a tasty dressing and add it to your salad. With the Sarada Mix, you will taste hints of onion, parsley and paprika. The spice mix also contains sesame seeds for a delicious bite. This mix goes great with vegetables, salads and potatoes. With the herb mix, you can go in any direction from salads to hot dishes.

Finally, we also have the Herb Butter Dip and the Fire Herbs. The Herb Butter Dip is ready to use. You add it to your butter or yoghurt and you have a tasty dip.

The Fire Herbs are designed for use on your charcoal. You add the herbs to your charcoal, which gives your dish a delicious herbal aroma. So you don't use it to marinate your meat but on your charcoal. The spice mix is salt-free and has only the spices.

Want to buy BBQ spices? Check out our EldurApi spice range on our website. Besides all BBQ accessories, we also offer a wide selection of different types of spices. Question about products? Check out our tips on the website!

How to use herbs on the BBQ?

You can use herbs very easily while barbecuing. Sprinkle your dishes generously with the herb mix and place them on the Kamado. You could also add the herbs to your cold dishes, for example a salad or a tasty dip. You can also combine different herb jars with each other. Experiment with the different spices and customise the dishes to your taste. Also use high-quality products in combination with the herbs. For example, we made grilled pumpkin, pork tenderloin skewers with a nori lime sauce by combining different types of herbs. Combining the spices releases more unique flavours.

Different types of dishes

What are the most popular spices on BBQ? Maybe that's the question on your mind. But of course, that varies from person to person. Of course, the answer varies depending on the person. One person likes a piece of chicken, while another likes bavette very much. Of course, you have all sorts of different dishes that different barbecue seasonings go well with.

For more inspiration, check out our recipes on the website, where different dishes with beef and pork, for example, are explained. See which spices go well with different types of dishes. For example, Sumac herbs go well with parsnips, while Sarada Mix goes excellently with Hokkaido Pumpkin. Thus, there are plenty of different types of recipes on our website so that everyone can get their inspiration.