Broth on the BBQ - A Versatile Tasteful Base for your dishes

Stock is an essential ingredient in the kitchen that adds unique flavor and depth to dishes. It is often used as a base for stews, soups and risotto. But have you ever thought about using stock on the BBQ? This text will discuss how you can use chicken stock, fish stock, beef stock and vegetarian stock to take your BBQ dishes to the next level. Stocks are real seasonings for many recipes and often form the basis for many dishes / recipes.

How do you use stock on the BBQ?

Using stock on the BBQ is easy and can be a good way to add extra flavor to your dishes. Here are some steps to using stock on the BBQ:

1. Make a stock marinade: Mix your favorite stock, such as chicken stock, fish stock, beef stock or vegetarian stock, with herbs and spices of your choice. Add a little oil to thicken the marinade. This will give your meat, fish or vegetables a delicious taste.
2. To take your dishes to the next level, bathe your meat, fish or vegetables in the tasty stock marinade and store them in the refrigerator for several hours up to a full night. This process ensures that the flavors penetrate deeply, making your ingredients not only juicy, but also full of flavor. It is the perfect preparation for a tasty BBQ experience.
3. BBQ Accessories: Make sure your BBQ is set up for indirect grilling, especially if you are using meat or vegetables with stock marinade. Use BBQ accessories such as a drip pan to hold the stock and prevent it from ending up directly on the coals.
4. Grilling: Place your marinated ingredients on the BBQ and grill them as you normally would. The broth marinade will improve the taste and juiciness of the dish.

What dishes can you make with stock on the BBQ?

You can prepare a range of delicious dishes with stock on the BBQ. Here are some ideas:

1. Discover the art of grilling with stock on your Kamado BBQ with the following recipe. This recipe transforms a traditional whole chicken into a masterpiece using a rich stock marinade. The result is a juicy, flavorful chicken with a smoky finish, perfect for any BBQ occasion.
2. Discover the unique recipe of Oosterschelde Lobster with Mango, Whiskey & Citrus fruits from Yakiniku Grill. This dish combines the freshness of the Oosterschelde lobster, subtly cooked in broth, with the sweetness of mango, the rich taste of whiskey and the fresh touch of citrus fruits. A perfect mix for a special BBQ experience. View the recipe on the Yakiniku Grill website and give your Kamado BBQ a culinary upgrade with this tasty lobster dish.

What types of broth are offered?

There are several types of broth available to choose from, depending on your taste preference and dietary restrictions:

1. EldurApi 40 Veggie Broth: Vegetarian broth is an excellent choice for vegetarian and vegan dishes. It adds flavor to vegetables and plant proteins without animal products.
2. EldurApi 41 Chicken Broth: Chicken stock is rich in flavor and ideal for marinating poultry on the BBQ. It adds a savory and light umami flavor to your dishes.
3. EldurApi 42 Beef Stock: Beef stock is ideal for marinating beef and gives your dishes a robust meat flavor. It's great for steaks and burgers.
4. EldurApi 43 Fish Stock: The EldurApi fish stock is the stock for marinating fish and seafood. It adds a subtle seafood flavor to your dishes and helps keep fish juicy while grilling.

Whether you are a fan of stews, soups, risotto or other dishes, stock on the BBQ can provide a versatile, tasty base for your dishes. Experiment with different stocks and recipes to enhance your BBQ experience. Don't forget that stock on the BBQ not only adds flavor, but also provides juiciness and a unique character.

For more inspiration and BBQ accessories, view our recipes and discover the possibilities of your Kamado BBQ. Add stock to your list of secret ingredients and enjoy the delicious flavors it adds to your dishes. In short, broth on the BBQ is a culinary adventure that will surprise your taste buds and take your dishes to new heights.

Whether you're a seasoned BBQ master or a beginner, using stock as a marinade is an easy way to add unique and delicious flavor to your dishes. With the right BBQ accessories and recipes you can take your grilling skills to the next level and impress your guests. So, try this tasty trick at your next BBQ session and discover the versatile possibilities of stock as a secret ingredient for unforgettable meals.