EldurApi's delicious marinades have been specially developed to give an extra kick to your preparations. Marinating ingredients not only improves the taste, but also makes the structure a lot smoother and more tender. In addition, the marinade protects the ingredients against high temperatures.
Our marinades are all oil-based and designed to enhance the natural flavors and add an extra bit of spice. Which marinade will you use first?
EldurApi 15 Fish Marinade
After trying this fish marinade you will never want anything else. The taste is improved and the structure of fish becomes much smoother. The marinade contains oil, which gives a nice bond to the ingredients. Give the marinade enough time to absorb into your ingredients. It is best to apply this fish marinade to your fish at least an hour in advance. This gives your fish a delicious, full taste. The longer you let ingredients marinate, the stronger the flavor will be. Thanks to the added oil, you can easily prepare the fish, without additional addition of butter or oil. Marinating has never been easier, also go for the ready-made marinades from EldurApi! Store the marinade tightly closed in a dry place at room temperature.
Ingredients:
vegetable oil (hardened rapeseed); spices (pepper, paprika, pili pili, coriander, fennel, marjoram); Processing aid (silicon dioxide); herbs (garlic, rosemary, sage, thyme, chives, savory, bay leaves, basil, juniper berries, tarragon, parsley, chervil, garlic); yeast extract; vegetables (onion); spice oil (garlic). May contain traces of gluten-containing grains, crustaceans, eggs, fish, peanuts, soy, milk, celery, mustard, sesame seeds, sulfur dioxide and sulphites. store dry and at room temperature.
EldurApi 16 Meat Marinade
By marinating you give extra flavor to your ingredients. In addition, the structure of your meat also becomes a lot smoother, keeping it tender and juicy. A marinade protects your meat against high temperatures. This EldurApi Meat marinade contains oil, which ensures a nice bond with the meat. It is important that the flavor can penetrate well into your ingredients. To do this, let the meat marinate in the refrigerator for at least one hour. This way you are assured of a nice full taste. The duration of marinating determines the intensity of the flavor. Spread the meat with 100 grams per kilo. Thanks to the oil in this marinade, you do not need to use extra fat to prepare your meat. Get a really intense flavor for your meat with this ready-made marinade. Store tightly closed in a dry place at room temperature.
Ingredients
vegetable oil (hardened rapeseed); spices (pepper, paprika, pili pili, coriander, fennel, marjoram); herbs (garlic, rosemary, sage, thyme, chives, savory, bay leaves, basil, juniper berries, bay leaves, tarragon, parsley, chervil); Processing aid (silicon dioxide); yeast extract; vegetables (onion); salty; spice oil (garlic). May contain traces of gluten-containing grains, crustaceans, eggs, fish, peanuts, soy, milk, celery, mustard, sesame seeds, sulfur dioxide and sulphites. store dry and at room temperature.
EldurApi 17 Shelfish Marinade
Marinating shellfish not only improves the taste, but also makes the structure a lot smoother. EldurApi marinades contain oil, which ensures a nice bond with the ingredients. Marinating your ingredients is very simple, but it does require a lot of patience. Coat the crustaceans with the marinade at least 15 minutes in advance to provide your crustaceans with a refined, rich taste. The longer the crustaceans are in the marinade, the stronger the flavor will become. The marinated pieces are then ready to prepare without adding extra fat. Make it easy for yourself and surprise your guests with the delicious ready-made marinades from EldurApi. Store tightly closed in a dry place at room temperature.
Ingredients:
Vegetable oil (hardened rapeseed); spices (pili pili); Processing aid (silicon dioxide); salty. May contain traces of gluten-containing grains, crustaceans, eggs, fish, peanuts, soy, milk, celery, mustard, sesame seeds, sulfur dioxide and sulphites. store dry and at room temperature.