EldurApi 61 Pulled Pork Injection Mix
Whether you are a seasoned BBQ professional or an enthusiastic home chef, these injection spices will make all the difference in your pulled pork. With the right combination of herbs and spices, you add depth and complexity to the flavour, creating a sensational experience for your taste buds.
With an injection mix, you actually marinate the piece of meat, fish, vegetables or fruit from the inside out. Use the EldurApi BBQ injection syringe to inject the injection seasoning into your ingredient. So with injecting, you ensure that the spices soak extra deep into the ingredient, unlike a marinade that only flavours the outside of the ingredient. Injecting works best with large pieces of meat, fish, vegetables or fruit. If your ingredient is too small, injecting will have no effect.
How do you use these injectable herbs?
Dissolve 25 gr in 75 ml water, mix well and then pour into the EldurApi BBQ syringe.
The EldurApi spice line was founded by Peter de Clercq, the most famous grill expert in the Benelux:
Marinating from the inside is my favorite way. The meat gets a unique taste right down to the core and remains nice and tender. This Pulled pork mix is an instant marinade specially developed to inject pulled pork and other pork.
Ingredients:
salt; milk powder (lactose); sugar (dextrose, sugar); spices (paprika, pili pili, mustard, cumin, ginger); emulsifier (tetrapotassium diphosphate); yeast extract; herbs (garlic, rosemary); thickener (xanthan gum). May contain traces of gluten-containing grains, crustaceans, eggs, fish, peanuts, soy, milk, celery, mustard, sesame seeds, sulfur dioxide and sulphites. keep dry and at room temperature. Best before: see seal.
