EldurApi 20 Black Salt
Our Black Salt is extracted from volcanic rocks and is rich in natural minerals, making it not only a tasty addition to your dishes, but also a healthy choice. Its unique composition of sulphur compounds gives Black Salt a subtle, egg-like flavour, making it a perfect match for a variety of dishes. Contrary to what the name suggests, Black Salt is not always black. It can range from pinkish to dark purple. Because this salt has an egg-like flavour, you can use it very well as an egg substitute in dishes. For example, use it in a vegan egg salad or mayonnaise.
Add a touch of mystery and depth to your culinary creations with EldurApi's Black Salt. Order today and discover a new world of flavour. Taste the difference, taste the passion!
EldurApi's seasoning line was founded by Peter de Clercq, the benelux's best-known grilling expert:
I am hugely fond of seasonings. It allows you to give every dish a unique flavour.
Want to give your dish a light egg flavour? Then Black salt is ideal.
Ingredients: salt. May contain traces of gluten-containing cereals, crustaceans, eggs, fish, peanuts, soya, milk, celery, mustard, sesame seeds, sulphur dioxide and sulphites. Keep dry and at room temperature. Best before: see seal.
