EldurApi 17 Shellfish marinade
Marinating shellfish not only improves the flavor, but also makes the texture a lot smoother. EldurApi's marinades contain oil, which provides a nice binding to the ingredients. Marinating your ingredients is very easy, but requires a lot of patience. Coat the shellfish with the marinade at least 15min in advance to give your shellfish a refined rich flavor. The longer the crustaceans are in the marinade the stronger the flavor will become. The marinated pieces are then ready to cook without adding extra fat. Make it easy on yourself and surprise your guests with EldurApi's delicious ready-to-eat marinades. Store tightly closed in a dry place at room temperature.
Ingredients:
vegetable oil (hydrogenated rape seed); spices (pili pili); Processing aid (silicon dioxide); salt. May contain traces of cereals containing gluten, crustaceans, eggs, fish, peanuts, soya, milk, celery, mustard, sesame seeds, sulphur dioxide and sulphites. keep dry and at room temperature.
