EldurApi 13 Classic Fish Herbs
The ultimate blend of various herbs and spices such as mustard, fennel and pilipili, the EldurApi 13 Fish Herbs are ideal for adding a little extra spice and delicious aroma to any fish dish. Use the fish herbs as desired on fried fish, cooking fish (20 g/l cooking liquid) and through a delicious fish salad (15g/kg). A fish dish has never been tastier. Store tightly sealed in a dry place at room temperature.
EldurApi's spice line was founded by Peter de Clercq, the benelux's best-known grilling expert:
With fish herbs, I quickly turn any fish dish into a culinary success. The Fish herbs are a source of vitamins and minerals and provide every fish dish with a little spice with a delicious aroma.
Ingredients: Salt; spices (mustard, fennel, ginger, pepper, paprika, pili pili); herbs (horseradish, mint, celery, savory, dill, sage, rosemary, garlic, parsley); vegetables (onion, carrot, leek); stock pellet (hydrolysed vegetable SOJA protein, salt, sunflower oil); dietary fibre (bamboo); sugar (dextrose); food acid (citric acid). May contain traces of gluten-containing cereals, crustaceans, eggs, fish, peanuts, soya, milk, celery, mustard, sesame seeds, sulphur dioxide and sulphites. keep dry and at room temperature. Best before: see seal.
