Cookbook Japanese grill - The magic of YAKINIKU - VEGETABLE - DUTCH
The success of our first two books ''Shichirin'' and ''Kamado'' has been so great that it didn't take long to come up with this one. You can use a Kamado and Shichirin for so many more purposes than just grilling fish and meat. The versatility of vegetables is discussed in detail in this book. Through this book, we hope to give you a great insight into the rich Japanese cuisine and that barbecuing is more than just preparing fish and meat.
Enjoy your meal!
And don't forget to share your results with us? We look forward to seeing your creations!
