For top results, a Kamado belongs in top shape. With the YAKINIKU cleaning kit and the step-by-step plan below, cleaning your Kamado is a breeze!
1. Spray the grill cleaner on the grid, daisy wheel and woodchipper and then put it in the dishwasher.
2. Using the ash cleaning tool, slide the ash out through the ventilation slider. Do you own a newer model Kamado? Then only take out the ash pan.
3. Use the Kamado Cleaner to clean the ceramic and side tables.
4. Remove the daisy wheel and woodchipper and reassemble them.
5. Check all (small) parts to make sure they are still tight and voila you're done.
YAKINIKU CLEANING SET
Find the instruction video for cleaning your YAKINIKU® Kamado here. Still can't figure it out? Then contact us via this link.
How to Clean Your BBQ: Everything You Need to Know!
A well-maintained BBQ is the key to the ultimate grilling experience. Not only does it extend the lifespan of your Yakiniku Grill, but it also ensures that every meal tastes just as delicious as the first. Additionally, a clean BBQ promotes safety and hygiene—essential for a carefree barbecue experience. With these tips, you'll learn everything about effective BBQ cleaning, from daily maintenance to deep cleaning and preventative care.
Why is it important to clean your Kamado?
During grilling, grease, food particles, and soot accumulate inside your BBQ. If not removed in time, these residues can negatively impact the flavor of your food. Built-up grease can also pose a fire hazard, especially at high temperatures. Regular cleaning helps prevent unpleasant odors, mold growth, and rust. Keeping your BBQ clean not only extends its lifespan but also ensures it remains in top condition.
A clean barbecue means:
- Better flavor with no lingering food residues or burnt taste.
- Reduced fire risk by preventing grease buildup.
- A longer lifespan for your Yakiniku Grill Kamado.
- A hygienic cooking environment free from bacteria and mold.
How often should I clean my Kamado?
Cleaning your BBQ doesn’t have to be a time-consuming task if you keep up with regular maintenance. The frequency of cleaning your Yakiniku Kamado depends on how often and how intensively you use it. Here are some general guidelines:
- After every use: Remove food residues and grease from the grill grates immediately after grilling to prevent stubborn buildup.
- Weekly (for frequent use): Perform a deeper clean, including scrubbing the grill grates and cleaning the interior of the Kamado.
- Every few months: Conduct a thorough cleaning and inspect parts for rust or wear. This includes checking burners and airflow vents to prevent blockages.
Essential cleaning supplies and tools
To effectively clean your BBQ, you need the right tools and cleaning products. Here’s a handy list:
- Grill brush (preferably stainless steel) for cleaning the grates.
- Cleaning agents: Warm water, baking soda, vinegar, and Yakiniku BBQ Grill Cleaner—natural yet effective solutions.
- Gloves to protect your hands from dirt and cleaning chemicals.
- Steel brush or Scraper for removing stubborn residues.
- Special BBQ cleaners for sensitive surfaces and deeper cleaning.
How to clean your Kamado
Properly cleaning your BBQ doesn’t have to be complicated. Follow these steps for an effective clean:
1. Preparation
Let the BBQ cool down completely before starting. This prevents burns and makes grease and food residues easier to remove. Wear gloves to protect your hands from sharp edges and cleaning products.
2. Cleaning the Grill Grates
The Grates are in direct contact with your food, so keeping them clean ensures better grilling results and prevents old food from sticking to fresh ingredients.
- Use a grill brush to remove loose food residues.
- For stubborn dirt, soak the grates in warm water with a splash of vinegar.
- A Cleaning set is the most convenient option for BBQ enthusiasts looking for long-term ease of use.
3. Cleaning the Interior
Over time, grease and ash accumulate inside your BBQ. Regular cleaning prevents blockages and unwanted smoke buildup.
- Remove loose ash and grease with a steel brush or scraper.
- Use Yakiniku Grill Cleaner for the grates, but be careful not to let cleaning products come into contact with the ceramic parts of the Kamado, as they could cause damage!
- Wipe the interior with a damp cloth and let it dry completely.
4. Removing Grease and Burnt Residues
Built-up grease and burnt-on food can affect grilling performance. Here’s how to remove them effectively:
- Create a mixture of warm water and baking soda.
- Apply the solution to greasy spots and let it sit for a few minutes.
- Scrub with a brush and rinse with clean water.
5. Dealing with Mold or Rust
Mold:
- Heat the BBQ to at least 200°C (392°F) to kill mold spores.
- Clean afterward with a vinegar and water solution.
Rust:
- Use a steel brush to remove rust spots.
- Treat the surface with a BBQ rust protector to prevent further corrosion.
Preventative maintenance
In addition to regular cleaning, preventative care is crucial to keeping your Yakiniku Kamado in peak condition:
- Use a BBQ cover to protect your grill from rain and dust.
- Oil the grates with a thin layer of vegetable oil to prevent rust.
- Check airflow vents and burners regularly to avoid blockages.
- Avoid harsh chemicals that could damage the material.
Frequently asked questions (FAQ)
How often should I clean my barbecue?
Perform a light clean after every use, removing grease and food residues with a Grill brush and cleaner. A deep clean is recommended periodically to maintain optimal performance.
What cleaning products are safe for a BBQ?
Use warm water, baking soda, vinegar, and Special BBQ cleaners. Avoid aggressive chemicals. A grill brush, Gloves, and a steel brush or Scraper ensure safe and efficient cleaning.
How do I remove grease and burnt residues from a BBQ?
Soak the Kamado parts in warm water with vinegar or a cleaning spray. Scrub the grates with a grill brush immediately after use to make residue removal easier.
What if my BBQ has mold or rust?
Heat the BBQ to kill mold, then clean with a vinegar solution. For rust, scrub with a grill brush and treat the surface with rust protection. Yakiniku Kamados, made from stainless steel and premium ceramics, offer rust-resistant options with a lifetime guarantee.
