Teppanyaki plates on the Kamado
A teppanyaki plate is a popular addition to the Kamado. These plates offer a versatile way of cooking, inspired by Asian cuisine. Teppanyaki is increasingly used in meal preparation. Cooking on a teppanyaki grill is a social activity that suits well for evenings together with guests. Curious about what you can do with a teppanyaki plate, what you can prepare on it, how exactly it works and how they differ from other forms of cooking, such as gourmet? We are happy to explain it to you!
What is a teppanyaki plate?
A teppanyaki plate is a flat, metal grill plate originally from Japan. These plates are often used in Asian cuisine. The teppanyaki grill offers an efficient way of cooking where ingredients are prepared directly on the plate. The plate is placed over a heat source, such as a Kamado or Shichirin. The teppanyaki plate is an essential part of many bbq accessories. Its even heat distribution makes it possible to prepare a variety of dishes. Think meat, fish, vegetables and even small side dishes like noodles and egg. Using a teppanyaki plate on a Kamado offers a combination of traditional Japanese cooking techniques and modern grilling methods.
What do you do on a teppanyaki plate?
You can prepare different types of dishes on a teppanyaki plate. The versatility of this way of cooking makes it suitable for various ingredients. Below are some examples of what you can prepare:
1. Meat - Meat such as steak, chicken fillet and lamb chops can be grilled directly on the plate. The meat is cooked evenly and retains its natural flavour.
2. Fish - Fish such as salmon, tuna and shrimp are prepared quickly and easily on a teppanyaki grill. The direct heat ensures that the fish remains tender.
3. Vegetables - Vegetables such as peppers, zucchini and mushrooms become crispy and tasty on the teppanyaki plate.
4. Side dishes - Rice, noodles and eggs are also easy to prepare on the plate. This makes it possible to make complete meals.
The teppanyaki plate is ideal for cooking together with guests. While you cook, you can keep talking to everyone. This makes the teppanyaki grill not only a practical, but also a social way of cooking. At YAKINIKU we have plenty of delicious recipes that are prepared on the Teppanyaki plate. Get inspired and make the most delicious dishes for or with your guests!
What is the difference between gourmet and teppanyaki?
The difference between gourmet and teppanyaki is in the preparation method and the use of the hob. Gourmet uses small pans in which dishes are prepared separately. Gourmet is often less focused on Asian cuisine and more on individual portions.
Teppanyaki uses a large, flat grill plate. This plate offers space for multiple ingredients at the same time. This makes it possible to prepare larger quantities at the same time, which is ideal when cooking together with guests.
Another difference is the quality of the preparation. The heat distribution on a teppanyaki plate is often more consistent. This ensures better cooking and taste. In addition, the teppanyaki grill is better suited to cooking on a Kamado or Shichirin.
Teppanyaki and the Kamado
The use of a teppanyaki plate on a Kamado combines tradition and innovation. The Kamado is a versatile barbecue that is not only suitable for grilling, but also for cooking, baking and steaming. By using a teppanyaki plate as one of your bbq accessories, you further expand the possibilities of your Kamado. The heat source of the Kamado ensures that the teppanyaki grill quickly reaches the right temperature. This makes it possible to cook efficiently, without losing taste or quality. The teppanyaki plate is often used at social occasions. Enjoying a meal that is prepared directly on the plate together with guests is a unique experience.
Teppanyaki and Shichirin
In addition to the Kamado, the Shichirin is also a suitable option for teppanyaki. The Shichirin is a compact table grill that is often used in Asian cuisine. By combining a teppanyaki plate with a Shichirin, you can cook directly at the table. This makes cooking even more interactive and enjoyable. The Shichirin is a simple and efficient way of cooking. Enjoying freshly prepared dishes at the table with guests fits in perfectly with the tradition of teppanyaki.
How does a teppanyaki plate work?
Using a YAKINIKU teppanyaki grill plate is very simple and can be started immediately upon receipt. First, light the coals in your Kamado or table grill and ensure that the temperature reaches at least 180 °C. This is important because the teppanyaki plate does not become hot enough at a lower temperature to prepare dishes properly. Once the Kamado or grill is up to temperature, place the teppanyaki plate in the right place and let it heat up properly.
A big advantage of a teppanyaki plate is that it heats up evenly and retains the heat effectively, while it spreads evenly over the surface. The thicker the plate, the better the heat is retained, which helps prevent your food from burning quickly. When the grill plate is fully heated, drip some oil or butter on the plate and you can start cooking right away.