BBQ Pizza Accessories: Everything You Need for the Perfect Pizza on the Barbecue

Do you want to enjoy a delicious, crispy pizza fresh from the barbecue at home? Then the right BBQ pizza accessories are essential. Whether you're using a Kamado barbecue or another model, with the right tools you can turn your BBQ into a real pizza oven. In this guide, you'll discover everything about using a BBQ pizza stone, the most useful pizza accessories for your grill, and how to easily bake the tastiest pizza yourself.
 

Why BBQ pizza accessories are essential

Baking pizza on the barbecue is a fantastic experience. The intense heat of a Kamado or charcoal barbecue creates a crispy crust and an authentic flavor. But without the right accessories, it becomes much more difficult. Think of a Kamado pizza stone for even cooking, a sturdy pizza peel to move your pizza safely, and a pizza mouth to create a real oven experience. With the right tools, baking pizza becomes not only easier but also more fun and safer.
 

How to use a pizza stone on the barbecue

A BBQ pizza stone ensures even heat distribution and a crispy base. But how do you use it properly?

1. Place the heat deflectors: Start by placing heat deflectors in your Kamado. This creates an oven effect so your pizza bakes evenly.
2. Place the pizza stone on the grate: Always place the stone before lighting the barbecue, so it heats up gradually. Optionally, use the pizza slide between the base and the lid to create a rotisserie effect.
3. Heat to 300-350°C (570-660°F): For example, use BBQ Flavour Marabu charcoal to quickly reach high temperatures. Add a few BBQ Flavour Hexagon pieces for extra power.
4. Use a pizza peel: Dust the pizza peel with flour, cornmeal, or preferably semolina to prevent the dough from sticking. Semolina is slightly coarser, making it easier to slide the pizza off the peel. Don’t use too much, as excess flour can burn on the stone and cause a bitter taste. If the pizza still sticks, gently shake the peel back and forth to loosen it before sliding it onto the stone.
5. Bake the pizza: Slide your pizza onto the stone, close the BBQ, and keep an eye on it. With the pizza slide, you can quickly check without losing too much heat.
    

How long should you preheat a pizza stone?

A well-preheated stone is essential. Here are some guidelines:

• Preheat for at least 20-30 minutes to prevent the dough from sticking.
• Use a thermometer to check if the stone has reached 300-350°C (570-660°F).
• Allow the stone to gradually reach temperature and avoid large temperature differences (this prevents cracking).
   

Extra tips for using a pizza stone

• Never place a cold stone on a hot BBQ: This can cause the stone to crack.
• Do not use oil on the stone: It will soak in and cause smoke and unpleasant smells.
• Let the stone cool down slowly after use to prevent cracks.

With these tips, you’ll get the most out of your BBQ pizza accessories and enjoy a perfectly baked pizza every time.
 

Which pizzas are best for the barbecue?

Not every pizza is the same, and some types truly shine on a sizzling hot barbecue. Here are some tips and favorites that go perfectly with your BBQ pizza accessories:

• Margherita: Simple but delicious. The high heat makes the mozzarella bubble and the crust perfectly crispy.
• Salami or pepperoni pizza: The fatty salami melts beautifully and adds a slightly smoky flavor when barbecued with charcoal.
• Vegetarian pizzas: Think zucchini, bell pepper, red onion, or mushrooms. Grill these briefly beforehand and then place them on your pizza for extra flavor.
• Seafood pizzas: Shrimp or squid go perfectly with the intense heat of a Kamado pizza stone. Keep the baking time short!
• Your own creations: The barbecue is your playground. Think pulled pork pizza, BBQ chicken, or even a dessert pizza with Nutella and banana.

Tip: Always use ingredients with little moisture to prevent your crust from becoming soggy. Add fresh herbs after baking for maximum flavor.
 

The best pizza accessories for your barbecue

Which tools complete your BBQ pizza experience? Here are our favorites:

• BBQ pizza stone: For a crispy base and perfect cooking.
• Heat deflectors: Turn your Kamado into a real oven.
• Pizza peel: Move your pizza safely and quickly.
• Pizza mouth: Keep the heat inside and check your pizza without constantly opening the lid.
• Pizza cutter: To perfectly slice your pizza without tearing the edges.
   

Frequently Asked Questions (FAQ)

How do you use a pizza stone on the barbecue?
Always place the pizza stone on the grate of your barbecue before lighting the barbecue. This way, the stone heats up gradually, and you avoid it cracking due to a sudden temperature shock. Make sure heat deflectors are placed underneath to create an oven effect. Then, preheat the pizza stone for at least 20-30 minutes until it reaches a temperature of 300-350°C (570-660°F). Use a core thermometer or infrared thermometer to check whether the stone is hot enough. If the stone isn’t fully preheated, the dough may stick, or the base won’t become crispy. Finally, slide your pizza onto the stone using a dusted pizza peel for the best results.

How long should you preheat a pizza stone on the barbecue?
At least 20-30 minutes. Use a thermometer to check whether the correct temperature has been reached.

How do I use a pizza stone?
Let the stone warm up slowly on the barbecue. Never place a cold stone on a hot BBQ. Do not use oil, and allow the stone to cool down slowly after use. Slide your pizza onto the stone with a pizza peel and bake until done in a few minutes.

Turn your barbecue into a real pizza oven with our accessories

Whether you're a beginner or an experienced pizza baker, with our BBQ pizza accessories you can easily turn your grill into a real stone oven. In our assortment, you'll find everything you need—from BBQ cleaning products to BBQ grates, and of course the best pizza accessories for your setup.

Choose quality and convenience. Browse our accessories, feel free to ask us for advice, and visit one of our sales locations. Or simply order online.
Your perfect pizza starts here!

Discover our full range of BBQ pizza accessories and bake like a real pizzaiolo from now on!